Monday, October 5, 2009

Breakfast of Champions

Our sweet friend, Sarah Mayo (you know, the one that makes the really cute white v-necks!) came to stay with us this weekend because she was in town for a wedding. So naturally, I had to make something yummy for our special guest. I busted out my "Paula Deen's Best Recipes" magazine {that I've been chomping at the bit to actually use, but afraid that I'll gain 30 lbs if I make ONE of her recipes}...and low and behold, I found one that didn't call for 8 Cups of butter, 2 tubs of sour cream, and a block of cream cheese! I felt like I had struck gold!

It is my honor to introduce to you Paula Deen's
Breakfast Omelet Quiche
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Yes my friends, that is one big 9x13 pan of pure Goodness!
I checked her website and couldn't find the recipe, so let me give it to you!

Breakfast Omelet Quiche
{makes 8-10 servings}
1 (8oz) can refrigerated cresent rolls
2 Tablespoons butter
2 Jalapenos, seeded and minced
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1 Small Onion, chopped
1 (8oz) package of Cooked Cubed Ham
12 Large Eggs
1 (10.75-oz) can cream of potato soup
1 1/2 Cups Whole Milk...I used skim milk and it was fine
1/4 tsp Salt
1/4 tsp Ground Black Pepper
4 Cups Shredded Extra-Sharp Cheddar Cheese, divided...I used 2 Cups and it was fine
12 slices of Bacon, cooked and crumbled
Garnish: Crumbled Bacon

*Here is what I did: I chopped the green pepper, red pepper, jalapenos, and onion the night before. And you could even cook and crumble the bacon....just to make the prep-time in the morning shorter*

Preheat oven to 350. Line the bottom of a 9x13 baking dish with crescent rolls; set aside.
In a medium skillet, melt butter over medium heat. Add jalapenos, peppers, and onion; cook for 5-6 minutes, or until tender. Remove from heat; add ham.
In a large bowl, whisk together eggs, soup, milk, salt, pepper, and 2 C {I did 1 C} cheese. Add pepper mixture and crumbled bacon, stirring to combine. Pour into prepared dish. Bake for 45-50 minutes, or until set. Sprinkle with remaining 2 C {again, I did 1 C} cheese, and bake for 10 minutes longer, or until cheese is melted. Garnish with crumbled bacon, if desired {which we did} :)

Then of course, when you have a yummy egg casserole, you have to have something sweet! So I baked some Cinnamon Rolls to go with it! These weren't anything fancy, just a Pillsbury Cinn-a-bon tube of Cinnamon Rolls! Yumm!!
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I hope you guys had a great weekend! Please use these recipes anytime! They are great to welcome any guest...and they make your house smell super yummy and inviting.

2 comments:

Haguewood said...

Thanks for making my mouth water. I am praying for you guys this weekend and want to hear all about the new house.

Mrs. Williams said...

Can't wait to try this Breakfast omelet!!! Keep posting recipes,they all look so good!!